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Guest Rooms:
The Primrose Inn
Cape May Bed & Breakfast Inns
Recipe of the Month
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Made by Chris Cronin at THE PRIMROSE INN, CAPE MAY, NJ.
Chris works at the Primrose Inn, he found out he needed to
follow
celiac, gluten-free diet, he made this!
Gluten-Free, Low Cost & Delicious Dry
Ingredients:
2 CUPS CORNFLAKES
2 CUPS OATS
2 CUPS CRISPY RICE
1 CUP CRANRAISINS
1 CUP DRIED BLUEBERRIES
2 CUPS SLICED ALMONDS
WET INGREDIENTS
1 CUP MAPLE SYRUP
1 CUP OIL
½ CUP BROWN SUGAR FOR SPRINKLING
PREHEAT TO 300°.
Mix Dry Ingredients.
Mix Wet Ingredients, Add.
Line roasting pans
with aluminum foil. Lay mix in pans, sprinkle with sugar.
Bake 20 minutes.
Store in airtight container.
Keeps for 1 month! |
Make Your Reservations Today ..
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The Primrose Inn
1102 Lafayette St.
Cape May, NJ 08204
ABBINGTON’S B&B JOURNAL
“Best to visit again and Again”
“Best on the Waterfront”
“Top 15 B&B’s on the Eastern Seaboard”
Member Cape May Chamber of Commerce
“Best Decorated Inn”
Member Historic Accommodations Association
Member Cape May Bird Observatory
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The Primrose Inn
Bed and Breakfast
Cape May, New Jersey
Primrose Inn
Cat Cronin- Innkeeper
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